The Breakers Hotel in Palm Beach has a very elegant restaurant, LEscalier that has a prix-fix menu with an optional wine pairing. Went there the other night, and heres what I had:
Salad of Maine Lobster with tomato and apple gelee - paired with a 2000 Giesen Riesling, Canterbury, from NZ
Rabbit Terrine and Foie gras parfait - paired with a 2000 Mendoza Terrazaz de los Andes Malbec from Argentina
Breast of Duck, with orange jus, served with plantains, mustard green and sweet potato paired with a 1997 Stellenbosch Meerlust Pinot Noir Reserve, from South Africa
Almond Flan with peach sorbet and tarragon anglaise paired with a 1997 Domaine de Coyeaux Muscat de Beaumes de Venise.
Price= $75, plus $45 for the wine pairings.
The restaurant is like dining in a Venetian palace. Tables are spread out, so no cramped sitting. Service staff is impeccable. Jackets required. Recommended for a special night out.