Reply to "When to decant port"

quote:
Seared Tenderloin of Venison with a blackberry Port wine reduction, horseradish/rosemary mashed potatos and sauteed spinach. Bottle of 2001 Falesco Marcialano Umbria IGT.



Hey tom, sounds ridiculous!

quick question, where do you get your wine in the city and anyplace to get cheap delivery?
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