lol. Yeah. That was a first for me. I usually use tawny for any recipes requiring Port wine, but I had no Tawny's open and thought, what the hell....it worked. Seared Tenderloin of Venison with a blackberry Port wine reduction, horseradish/rosemary mashed potatos and sauteed spinach. Bottle of 2001 Falesco Marcialano Umbria IGT.
The glass of '83 Taylor w/some crusty bread and assorted wash rind sheep's milk cheeses.
The Taylor was similar to the previous glass. Couldn't tell the difference.