Reply to "When to decant port"

I also want to hear JS's opinion on this subject, but after a few years of doing this, I have come to this conclusion:

Any wine that needs 12 hours decanting to show me something would have been better left alone.

I've been guilty of long term airing of wines as much as anyone I know, and I have come to the conclusion that it's a poor substitite for time in the cellar.

PH
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