Reply to "What's your favorite way to do scallops?"

I love grilling scallops with prosciutto & rosemary. You wrap each scallop with a piece of prosciutto and use whole fresh rosemary as the skewer to hold the prosciutto in place (leaves removed from the section skewering the scallop). Season with salt & pepper, drizzle with EVOO and let sit in the refrigerator for 1 hour. Grill for 1-2 minutes per side and you are all set, very quick and easy.
×
×
×
×