I started with Italian, as a consequence of working for a law firm where every day at around 5 PM we'd get together to review matters of the day, and Italian wine was served. Then, on to Burgundy, as the boss was into that. Volnay was one of the early ones.
At some point, German wines were my favorites. Then, got into California, Aussie shiraz, Bordeaux. Then, totally stopped drinking Germans and California and Australia, and went back to France (Rhone) and Italy. Then, stopped drinking French and went to Oregon and Washington and Chile. Then a Spanish and Italian period. Now, daily drinkers mostly from Washington state. But, growing trend in Spanish and Italian again.
I am pretty erratic, I suppose.