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Reply to "What's the best unexpectedly good food you've ever had?"

When I'm in Puerto Vallarta, there are a couple places that make a stunning ceviche CamarĂ³nes en Aguachile. It's one of those dishes where the heat starts out fairly mild, but builds as you go. But it tastes so damn good, you can't stop eating it no matter how hot it gets.

Last edited by mneeley490
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