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Reply to "What's the best unexpectedly good food you've ever had?"

The first time I ordered a high quality chocolate “pudding” with grilled bread, top shelf EVOO and sea salt I thought it was possible it would be “ok”. Turned out to be a genuinely memorable desert.

Bacon ice cream.

I remember never eating Brussels sprouts as a kid and hearing that they weren’t good. The first time I had them I was absolutely thrilled.

I’m not a big fan of button mushrooms. So when I first had wild mushrooms it was a revelation.

I don’t like certain pumpkin flavored things — like pie. But I recall being stunned by how good a good pumpkin bread can be.


(Certain) Blue cheeses

Last edited by winetarelli