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Reply to "what's it taste like?"

Thanks for the tasting notes. I have to get some. I wasn't sure before. I've spent enough money on bad wines, vinegars, vodkas, the list goes on and on...
So, I think I will email the address in the article and ask if there is a restaurant near me that has it. This stuff sounds like it would be really good with strawberries, instead of balsamico like I usually do them.

p.s. chef neil, i'll check back in case you disclose your source
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