quote:Originally posted by PurpleHaze:
Frankly, if there is one thing where eggnog sounds like it would work it would be in making french toast. Eggs and dairy, and a touch of booze? Hmmmm.... I wouldn't drink it, but soaking some day old slices of baguette in this sounds kinda interesting.
I am, admittedly, just a little surprised that you've not experimented with this concoction before, PH