Reply to "What's a good wine pairing with Johnsonville Brats?"

Anyhoo, getting back to the topic,

It all depends on sauerkraut. Any amount of sauerkraut will render your brat wine-unfriendly, and beer is the only way to go.

Otherwise, if you avoid the sauerkraut and keep other condiments toned down, a Rioja Crianza would be just the ticket.
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