Reply to "What's a good wine pairing with Johnsonville Brats?"

I do believe your question was "what wine will go well with a Brat" My suggestion would be a Reisling if your boiling them with beer this will bring out the sweetness you get with beer boiled brats and some kraut tends to be sweet, if your looking for a red then you nailed it with a Zin, I would go for a Zin from Amador county, not to overpowering but big enough to keep up with the Brat.

Not to offend anyone, but I don't believe there is any food that isn't screaming out to be paired with Vino.

Remember: At the bottom of every cork is the beginning of new memories.

J D
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