Reply to "What's a good wine pairing with Johnsonville Brats?"

Do you boil your brats in beer and onions prior to grilling them? If so, you might want to try drinking that very same beer (okay, not THE same beer - that might taste bad Wink) in which you boiled the brats. The old rule applies: if you drink the "wine" you cook with, the pairing will likely be decent.

I think any beer would pair well with a brat, but probably NOT something too light (and nasty) like an American macro pilsner. Ick. Go for a nice Amber or Nut Brown Ale.

Wine, for me, isn't what a brat's beggin' for.
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