What's a good wine pairing with Johnsonville Brats?

I just got hooked on Johnsonville Brats, the Bratwurst kind. I tried a Justin 2003 Cabernet with this and went pretty well. One didn't overpower the other, although Brats seem to overpower some foods. Is a Cab best for Brats or can a Zin like a Rosenblum Sauret or a Pinot or a Riesling, or Gwerztriminer go well also?
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