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Reply to "What do you do about poor wine service?"

quote:
Originally posted by Stefania Wine:
I find the best way to avoid wine service disappointments is as W+A and Sandy say, take charge of the situation and be clear and direct in your expectations.

This is a fairly common one, and I've just gotten into the habit of always telling the server exactly what size pour I'd like.


I watch as the server makes the first pour and signal them to stop pouring early. Sometimes I'll politely tell them we prefer to pour the wine ourselves.
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