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Reply to "What do you add to fried rice to make it more interesting?"

quote:
Originally posted by bman:
Ummm, I'm in Guatemala boys, so rice options are limited. I'm using the best stuff I can get, bought at the best (possibly only) Chinese grocery (three 10 foot aisles) in town. Had some today for lunch (basic white rice, not fried) and found it tasty, FWIW.


in portugal they put Bacalhau, potatoe shreads and eggs.
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