quote:Originally posted by Board-O:
I guess what I did tonight could be considered sacrilege. I've never done anything like this before, but I had just a little Macallan 18 left in the bottle. I poured it into a Glencairn Glass and then added an equal amount of Lagavulin 16 and a few drops of water. It was excellent!
I do this all the time Board-O...I used 3 and 4 different single malts before...and yes..I dont admit too often but it is quite tasty! I use a little dab of water as well...helps bring the flavors out more IMO.
Tonight: Hendrix Gin Martini with 2 olives.