quote:Originally posted by Sleepyhaus:quote:Originally posted by Jcocktosten:
Weekend approaching, so likely some Hendrix Gin and some form of aged rum
Good gin. Normally I like a proper Tom Collins with my gin, but this summer I am liking two no fuss mixers: Fever Tree Bitter Lemon, and Bundaberg Lemon, Lime, & Bitters. The latter is good with Tanqueray, but I think it would be excellent with Hendricks.
It is very good to make St. Germain 75s as well. Or just add ice. Or in a drink called Gin & Juice at a place I frequently go on Fridays