quote:Originally posted by Board-O:
Does anyone have any experience with the French single malts produced in the Champagne region? If so, what do you think of them?
Name? I remember some good Whiskeys from Michel Couvreur, but then they are whiskeys from scottish distilleries, elevated in France in the Burgundy region. They are not exactly cheap, but worth a try. I guess that's not the stuff you were referring to, Board-O?