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Reply to "What did you have for lunch?"

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Originally posted by Wine and Food Expert:
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Barney's in Everett. Best pastrami I've had outside of NYC or LA. BTW, I make my own, and his still beats mine, hands down.


I trust you would agree, at first bite, my home-brined (proprietary spice blend, mind you Roll Eyes ) , smoked and steamed pastrami is far better than any you have had, undeniably!

Disagree. mneeley490's a wizard with the ways of smoked meats, you silly Troll.
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