quote:Originally posted by Wine and Food Expert:quote:Barney's in Everett. Best pastrami I've had outside of NYC or LA. BTW, I make my own, and his still beats mine, hands down.
I trust you would agree, at first bite, my home-brined (proprietary spice blend, mind you ) , smoked and steamed pastrami is far better than any you have had, undeniably!
Disagree. mneeley490's a wizard with the ways of smoked meats, you silly Troll.