quote:Originally posted by wine+art:quote:Originally posted by Board-O:quote:Originally posted by wine+art:
Enjoyed a wonderful 3 hour lunch with Primordialsoup and his beautiful bride here today in Santa Fe. We had a great table near the fountain in the courtyard on a day that was 65 degrees and not a cloud in the sky.
The pork and pineapple dish was fresh and enjoyable.
Wines enjoyed were, 2001 Camigliano Gualto Riserva BdM. We both could smell the wine as the server was pouring our first taste. We also greatly enjoyed a 2009 Muga Prado Enea Gran Reserva.
Every week should include a lunch like today!
I have six bottles of the 2009 Prado Enea. How ready is it? TIA
Board-O, it was enjoyable for sure but I would hold if possible. I think it will improve. Both wines were ordered off of a wine list.
The '05 is singing I think currently.
I've had the 2005 and it is outstanding. I have 4 left, along with one of the 2006 (not as good as the 2005), and six of the 2009 which I haven't tried yet. I will hold them. Thanks