quote:Originally posted by wine+art:
Enjoyed a wonderful 3 hour lunch with Primordialsoup and his beautiful bride here today in Santa Fe. We had a great table near the fountain in the courtyard on a day that was 65 degrees and not a cloud in the sky.
The pork and pineapple dish was fresh and enjoyable.
Wines enjoyed were, 2001 Camigliano Gualto Riserva BdM. We both could smell the wine as the server was pouring our first taste. We also greatly enjoyed a 2009 Muga Prado Enea Gran Reserva.
Every week should include a lunch like today!
I have six bottles of the 2009 Prado Enea. How ready is it? TIA