Reply to "What did you have for lunch?"

On this cold day (for Key West standards anyway)

Turkey chili with ancho sour cream, jalapeno, roasted poblano and cheddar cheese
Romaine salad with pine nuts, tomato and parmesan
Steamed littlenecks with white wine, garlic, tomato broth
Tuna poke with avocado, peanut and red onion.

Awesome lunch
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