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Reply to "What did you have for lunch?"

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Originally posted by wine+art:
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Originally posted by Seaquam:
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Originally posted by wine+art:
Bouillabaisse, enjoyed with NV Gonet Medeville Tradition 1er Cru.


Interesting pairing. I have never thought to have Champagne with bouillabaisse. How was it?



It worked well, Seaquam. The restaurant had a rather smallish list.

What would your wine of choice be?


Personally, I like the traditional match with southern French rosé, Bandol or Tavel being my first choices. A good acidic white works well too, so I can see where Champagne could work though, as I wrote, that would not come to me intuitively.

Another food/wine combo to add to my bucket list, I guess. Smile
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