quote:Originally posted by wine+art:quote:Originally posted by Seaquam:quote:Originally posted by wine+art:
Bouillabaisse, enjoyed with NV Gonet Medeville Tradition 1er Cru.
Interesting pairing. I have never thought to have Champagne with bouillabaisse. How was it?
It worked well, Seaquam. The restaurant had a rather smallish list.
What would your wine of choice be?
Personally, I like the traditional match with southern French rosé, Bandol or Tavel being my first choices. A good acidic white works well too, so I can see where Champagne could work though, as I wrote, that would not come to me intuitively.
Another food/wine combo to add to my bucket list, I guess.