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Reply to "What did you have for lunch?"

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Originally posted by Wine doc:
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Originally posted by wine+art:
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Originally posted by Wine doc:
Fantastic lunch at Houston's DaMarco.


Gnocchi with wild boar sausage and fava beans (heavenly)
Wild boar ravioli with peas and burrata
Pork tenderloin grilled with a soft fried egg, polenta,



Sounds wonderful. I need to enjoy DaMarco, soon.


Indeed W+A. The food is as good as it gets.
The wine list is just so-so, which is surprising for such a top flight Italian. They have the typical high end Italians (markedly overpriced), but I did enjoy our moderately priced BdM.


They have Jermann on the list, so it is okay with me.

I will get there next week.
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