Reply to "What did you have for lunch?"

wine+artMember

quote:
Originally posted by Wine doc:
Fantastic lunch at Houston's DaMarco.

Gnocchi with wild boar sausage and fava beans (heavenly)
Wild boar ravioli with peas and burrata
Pork tenderloin grilled with a soft fried egg, polenta,

Sounds wonderful. I need to enjoy DaMarco, soon.

10/6/128:45 AM

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