Reply to "What did you have for lunch?"

winedocMember

Fantastic lunch at Houston's DaMarco.

Celery and beet salad
Gnocchi with wild boar sausage and fava beans (heavenly)
Wild boar ravioli with peas and burrata
Pork tenderloin grilled with a soft fried egg, polenta, and grilled artichoke
Espresso merengue pie

Enjoyed with 2006 Col D'Orcia BdM

10/5/1210:38 PM

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