Started with a salad of endive and watercress with grapes, candied almonds, goat cheese and champagne vinaigrette.
Coriander and fennel crusted seared ahi with roased bell peppers and eggplant
Pork schnitzel with brussel sprout leaves and au gratin potatoes
Blueberrry and white chocolate bread pudding with creme anglaise
Dined at favorite local French restaurant in an attempt to relive some of the recent France vacation that we are so dearly missing!