Reply to "What did you have for lunch?"

Started with a salad of endive and watercress with grapes, candied almonds, goat cheese and champagne vinaigrette.

Coriander and fennel crusted seared ahi with roased bell peppers and eggplant

Pork schnitzel with brussel sprout leaves and au gratin potatoes

Blueberrry and white chocolate bread pudding with creme anglaise

Dined at favorite local French restaurant in an attempt to relive some of the recent France vacation that we are so dearly missing!
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