Reply to "What did you have for lunch?"

quote:
Originally posted by xhoser:
Tartines of goat cheese, fresh herbs, and prosciutto over a green salad with a glass of bourgheil and some chocolate pastry from the patisserie.


Thanks Xhoser to you and the many others that post a combination of "greetings from", and what your drinking and/or eating, I am transported to where you are in my mind and have a sense of experience with you. One of the many things I enjoy about this board.
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