Agree on the crust. I love the outer crust, but it is so thin in the middle that it can get watery.quote:Originally posted by Gigond Ass:Yes. Seems to have a good variety of specialty pizza. Hard to make a final determination from one lunch though.quote:Originally posted by GlennK:The one in Newport? What did you think?quote:Originally posted by Gigond Ass:
Pizza at Mario Batali's Pizzeria Mozza.
Had the all meat pizza with bacon, finnochiona, fennel sausage, guanciale, tomato & mozzarella. Toppings were ample and of very good quality. The crust was super thin (so thin that it was almost non-existent in the center. Knife and fork action.
Good overall, but not drop dead wow. I want to go back and try the Friday lamb shanks special.