The somm said it was from a small village just outside of “town” and it was majority Sauv blanc with a little chard to round it out. I wrote down the name on the receipt but can’t find it. I’ll let you know if I do.quote:Originally posted by wine+art:quote:Originally posted by GlennK:
Mrs. Glennk had scallops over long macaroni, wild mushrooms and a parmesan foam. We had a nice little 2008 white from the Loire that the somm helped us pick out to match our seafood focused menu.
Ah, now that has my name all over it!
Was the wine Sauvignon Blanc, Chenin Blanc or Muscadet based?