I eat at lunch at home about twice in the workweek, leftovers, or an omelette or something, but otherwise, I rotate among a few local restaurants:
Club/chili from an Irish pub down the street.
Salad bar at local grocery or Whole Foods.
Sando, or Spinach Quiche from one of three local delis.
Pizza/salad from a good local pizzeria.
Occasionally, some bad Chinese food with co-workers who love the place.
Food from the local Wednesday farmer's market.
Hey, you asked spo. . .