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Reply to "What coffee are you drinking?"

Got a nice little stash from Stumptown Roasters in Seattle. We bought Guatemala Finca el Injerto Bourbon, El Salvador Kilimanjaro, Costa Rica Torres Villalobos, and Guatemala Finca el Injerto Pacamara. The Pacamara has been in our hopper for the last 3 days, and it is really delicious, about a medium weight, quite creamy and rich. I used it this morning to make espresso as well, and while I generally prefer a darker espresso, it was quite nice for a change of pace.
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