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Reply to "What cocktails are you making"

From the latest print edition of the Whisky Advocate:
A Rosemary Maple Bourbon Sour
3/4 oz. lemon juice
3/4 oz. agave syrup
1 oz. maple syrup
3 oz. bourbon (They use Michter's, I had Knob Creek on hand.)
1 Rosemary sprig
Combine, shake w/ice, pour.

I'm not saying it's my favorite, but it is an interesting take on a Whiskey Sour.