That's my basic recipe as well. If I'm doing brunch margs I float a little OJ as well. For a twist I muddle cucumber, lime and cilantro and shake with tequila and a little agave.quote:Originally posted by Jcocktosten:quote:Originally posted by Board-O:quote:Originally posted by GlennK:What's your recipe PH? I don't think my simple recipe would do well overnight in the fridge.quote:Originally posted by PurpleHaze:
First pitcher of margaritas are marinating in the freezer. I have found that at least 24 hours of rest makes a pitcher of margaritas much better. Kind of like stew. But more fun.
I'd also like to know. I've never attempted make a Margarita.
Ice, Tequila, Cointreau, Lime Juice - Mix. Add salt. Done.
Some people use simple syrup as well.
I was curious about the marinating part of PH's margarita recipe. In my experience fresh lime juice losses something in the fridge overnight so I was wondering if he was doing something different.