quote:Originally posted by g-man:
i just tried the ny sour
but i swaped the lemon juice and simple syrup for curacao
not bad, but you dont really taste that much of the wine
Hmm your version is a very different flavor profile...removing the lemon juice kinda takes the "sour" out of the NY Sour
Off the top of my head, I'd keep the lemon juice on your version for some acid. That way it makes a Bourbon Sidecar with a red wine float. Otherwise it's just booze and sweetner...ie Grog.
Btw try the Tinto de Verano...it's actually quite good. Plus super simple to make.