quote:Originally posted by PD2K:quote:Originally posted by ThistlinTom:
Whiskey Sour - used High West Bourbon (2 oz), fresh lemon juice (3/4 oz) and simple syrup (3/4) oz. Shook the crap out of it, came out icy cold. Pretty refreshing drink, obviously lemon taste with a decent taste of the bourbon. Definitely will make again, especially since we have a lemon tree in the back yard.
Nice! Have you ever tried it the traditional way shaken with an egg white? IMHO it gives a nice richness to the cocktail.
Not yet, but I plan on doing it. My brother's wife had one made with the egg white and she said it was the best Whiskey Sour that she has had.