Reply to "What cocktails are you making"

pd2kMember

quote:
Originally posted by Rob_Sutherland:

I prefer amarena cherries. Darker and more bitter.

Either work for me for cocktails, but I do lean toward the maraska cherry (Luxardo). So long if it's not artificial maraschino cherries - the neon red ones topping ice cream sundaes

11/5/1510:42 AM

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