Reply to "What cocktails are you making"

quote:
Originally posted by WinoCA:
Experiment with the bourbon:vermouth ratio. My go-to is about 4:1 for Manhattans and I add bitters. There's also a ton of different types of flavored bitters outside of Angostura.

+1. Also, I will sometimes add a touch of Reese Maraschino Syrup to sweeten it up a bit.
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