It's an Italian lambic sour. Quite oaky and vinous it tasted much to much like really really spoiled wine to be anything close to enjoyable.
We were hop picking yesterday and as one of the friends/slave laborers is a wonderful chef but allergic to the hops vines he did a deconstructed beer ice cream medley. Malt ice cream, yeast ice cream (with brown sugar) and hop ice cream where he made a tea out of some of the fuggles hops we were picking. They were pretty outstanding.