quote:Originally posted by vinosnob:
Sat. night at my friends going away party we had a Struis Cuvee Delphine, which is Black Albert(beer cousin of Fat )aged in Four Roses Bourbon Brls, '04 Cantillon Lou Pepe Kriek and a 3L of Triple Karmeliet.
2 quick questions:
1. How did you like the Lou Pepe kriek?
2. Have you had the regular Lou Pepe gueuze? I have a bottle waiting for me, but I have yet to pick it up, and have never tried it. TIA.