Reply to "What are "your" 100 point wines?"

guydavidnewhouseMember

I'm gonna go with Dev and Robsutherland's definition of a what 100 point wine can/should be. For me it remains a 1968 Inglenook Cask Cabernet purchased for $5.35 from a corner in a tiny liquor store in 1983. Drank it in 1984 in the dining room of our new house with our friends Jill & Mike. I can to this day remember the aroma coming from the last miniscule sip in the glass. Also remember Mike saying, "Man, I really like your old wine better that what I brought". I think he had brought a Chianti....but that was 36 years ago and I may be wrong. Started a long, happy relationship with Napa Cabs. Current producers downstairs in the wine fridge include Patria ,Lewelling, Mark Herold, Phillipe Melka, Farella, Faust, Robert Craig, Louis Martini, Honig.....Aaaaah yes....

9/10/204:28 PM

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