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Reply to "What are "your" 100 point wines?"

One of my favorites was a 1959 La Tour, as I was fortunate enough to have it with a 1970 La Tour and a 1976 La Tache DRC Monopole with Board-O down in Florida.  

another was a 1982 chateau Margaux.  consumed at a very good restaurant in Baltimore, The Prime Rib  

these were great experiences.  

Sometimes the situation enhances the wine   In 2017 I had a  2003 Pesquera gran reserva Janus at Akalere in San Sebasti├ín, Spain.  It was shockingly inexpensive.  The sommelier said it was his last bottle of the 2003.  Of course, the food and the environment were both superb.  

 

 

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