Skip to main content

Reply to "What are you standing?"

quote:
Originally posted by g-man:
quote:
Originally posted by bman:
quote:
Originally posted by haggis:
quote:
Originally posted by bman:
quote:
Originally posted by wine+art:
quote:
Originally posted by haggis:
For our holiday gathering this weekend:

1977 Fonseca


Impressions, please.


Haven't had it for a while but needs a long decant and is best served at cellar temp, IMHO!


bmam, my friend, I will do as you suggest! "Long" meaning what, by the way. Come on down and partake!


I expect that G-man has more experience than me with this wine so hopefully he will chime in. But for my part, at least 4 hours in an open decanter, though I tend to decant ports in the morning and if I can, taste them every few hours to see how they are doing. When they hit the sweet spot, I cover the decanter with plastic wrap. And I put the decanter in the fridge an hour before drinking.

As for joining you, I'd love to but mrs bman is busy with Christmas preparations!


ya i agree with the same, especially since it's the 77' vintage. bottle variation is a pain.


Thank you both!
×
×
×
×