quote:Originally posted by thelostverse:quote:Originally posted by bman:
2001 Feudi di San Gregorio Serpico
Still sitting on two of these. Love to hear how it shows when you get around to opening it.
I don't think our thoughts will be much use to you TLV. While we liked it we found that it really wasn't our style. It was very tannic and rustic, too much so on opening but then after a half hour in the decanter and with some gorgonzola gnocchi first and grilled red meat second it smoothed out and because nicer. But still not really our style. The restaurant owner and server both loved it though, FWIW!