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Reply to "What are you standing?"

quote:
Originally posted by bman:
quote:
Originally posted by Vinaigre:
quote:
Originally posted by bman:
1970 Graham
Smart money is on the first option.


If your bottle shows anywhere close to the one we had last weekend, you will be in for a treat!

Enjoy


That's the one he chose so I will let you know when we see you in a few weeks!

Speaking of which, would it be a problem to bring a decanted bottle of port to the restaurant? I did it at one place which was apparently a no-no, but then no issue when I did it at another. Port never shows well when popped and poured.


fyi

if you do,

get a spare cork handy and press it in the full way.

i'm not sure on LCBO laws but NY sla, the transport of wine must be fully corked and in the trunk of the car.

it's up to the discretion of the restaurant to allow you, but alot more of them seem to be fine if they can reinsert a wine key into the cork.
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