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Reply to "What are you standing?"

quote:
Originally posted by Vinaigre:
quote:
Originally posted by bman:
1970 Graham
Smart money is on the first option.


If your bottle shows anywhere close to the one we had last weekend, you will be in for a treat!

Enjoy


That's the one he chose so I will let you know when we see you in a few weeks!

Speaking of which, would it be a problem to bring a decanted bottle of port to the restaurant? I did it at one place which was apparently a no-no, but then no issue when I did it at another. Port never shows well when popped and poured.
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