quote:Originally posted by Machine:quote:Originally posted by sunnylea57:quote:Originally posted by VinT:
1999 Billecart-Salmon Champagne Blanc de Blancs Brut Millésimé
2013 Mac Forbes Riesling Whole Bunch Press
1996 Paul Jaboulet Aîné Hermitage La Chapelle
1994 R. López de Heredia Rioja Gran Reserva Viña Tondonia
2001 Domaine Pierre Usseglio & Fils Cuvée de mon Aïeul
2004 Alban Vineyards Grenache Alban Estate Vineyard
1998 Delas Frères Côte-Rôtie La Landonne
2006 Sine Qua Non Grenache Raven Series
Someone is going to be very busy.
How long do you typically stand champagne before opening?
Here's at least one sparkler that will need standing:
Left of its lees for a decade and never disgorged. I have a couple of bottles coming this spring. A "vinoevelo" wine if I ever saw one.