In preparation for the Omakase dinner at Shoushin tomorrow evening:
Champagne:
1996 Boizel Joyau de France
1996 Duval-Leroy Champagne Blanc de Chardonnay Brut
NV Legras & Haas Chouilly Grand Cru Blanc de Blanc
White:
1999 ZH Clos Saint Urbain
2008 Bernard Magrez Chateau Pape Clement
2008 Hanzell Sonoma Chardonnay
1999 Jacques Prieur Meursault Les Perrieres
2002 Michel Colin-Deleger Puligny-Montrachet la Truffiere
2002 Christian Moreau Chablis les Clos
2011 Chateau Mercian Koshu Kiiroka
2012 Hirtzberger Smaragd Kirchweg Gruner Veltliner
Sake:
Tenzan Junmai Genshu Jizake
Red:
2007 Domaine Dujac Vosne Romanee Beaumonts
It should be interesting...