Reply to "What are you standing?"

bmanMember

quote:
Originally posted by Rob_Sutherland:
I'll be going to go grab a '77 Fonseca from the cellar to stand up tonight or tomorrow for consumption on Friday night. I'm thinking at least a 24 hour slow-ox? G-man?

We had a 77 Niepoort at the Montreal offline last week. I double decanted it the night before, left it in the open decanter overnight, then put it back into the bottle the next morning and corked it. It was beautiful and won praise from the table.

I've been decanting port in that manner for a while now and almost always find it's the way to go. When there is port left a day or two later (yes, it happens!

) it is almost always better than port we've decanted for less time.

10/16/136:57 PM

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